Why Qweelvo
Your regulars deserve a direct way to reach you
Qweelvo does more than hand you an ordering page. It helps you move the people who order from you again and again off the apps and onto your channel, then measures what changed, month after month.

The honest picture when the apps are your only channel
The apps bring you orders, and that has real value. But when every order you take passes through them, the equation changes.
You pay for a customer you won yourself
Someone who knows your restaurant and orders every week still goes through an intermediary, so you pay commission on an order that was coming to you anyway.
Your visibility follows someone else’s rules
Where your restaurant ranks inside the app is set by the app’s rules and offers, and they can change without you having a say.
You see orders, not customers
It is hard to tell a new customer from one who has ordered from you for years, because the relationship is not between you and them.
The cost grows with your success
Commission is a percentage, not a fixed amount. The more you sell through the app, the more you pay.
An ordering page alone moves no one
Having an online store does not mean your customers will order from it. The difference is between owning a page and your regulars’ orders actually moving to it.
Owning a store
A new link waiting to be discovered. The customer is used to the app and will stay there unless you give them a reason and an easier way.
Moving your customers onto it
You start with the people who already know you, put your channel in front of them wherever they meet your restaurant, then measure how many moved.
How Qweelvo helps you move your regulars
Four things working together, all part of the same product.
A link in your restaurant’s name
An ordering page with your logo, colours and menu. One link you put on your Instagram, TikTok and Snapchat accounts, so your customer reaches you directly.
A QR code wherever your customer is
On the table, at the cashier and on the order bag. Your guest scans it and orders, and tries your channel for the first time while they are with you.
An easy way back to order
The customer signs in with their phone number and a one-time code. No password to remember and no app to download.
The customer relationship is yours
Someone who orders from your channel is your restaurant’s customer, not an intermediary’s. You are the one who knows your customers and serves them.

A result the numbers prove every month
We do not ask you to believe a promise. Your monthly report shows you what actually happened on your channel.
The numbers come from the real orders on your channel, not from general estimates.
Customers who moved
How many customers now order from your direct channel.
What you saved
An estimate of the commission you did not pay on the orders that came to you directly.

The difference in one table
A comparison between two ways of working, not between two products.
| Aspect | Relying on the apps alone | Your direct channel with Qweelvo |
|---|---|---|
| Cost per order | A commission charged on every order | Zero commission on orders |
| Shape of the cost | Shifts with sales, offers and ads | A fixed subscription per branch |
| Customer relationship | Between the customer and the app | Between the customer and your restaurant |
| Identity | Your restaurant is one of many in the app | A page with your logo, colours and menu |
| Measuring the result | Your sales figures inside the app | How many customers moved to your channel, and how much you saved |
| Reaching new customers | This is where the apps excel | Not its purpose. Your channel is for your regulars |
The apps for new customers, your channel for your regulars
We are not telling you to leave the apps. They are a useful channel for people who do not know you yet to discover you. Those who know you and love your food belong on your direct channel.
Delivery apps
Introduce you to new customers
Your channel with Qweelvo
Keeps your regulars with you
Your direct channel starts with a short conversation
We show you how the platform works for your own restaurant and work out with you when the subscription pays for itself.

