How it works
Four stops between the customer’s order and your numbers
We follow a single order, from the moment the customer opens your restaurant’s link until its effect shows in your monthly report.
The journey of one order
Each stop hands the order to the next with no manual work from you.
The customer
The customer orders and pays
They open your restaurant’s page, choose what they want, and decide how they will receive the order.
- From the link or a QR code
- Your restaurant’s link from anywhere, or the code on the table, at the cashier and on order bags.
- With a phone number only
- They sign in with a phone number and a one-time code, with no password.
- Online payment
- They review the cart and pay before the order is sent.
New order
Pickup at branch
- Grilled beef burger
- 32
- House salad
- 18
- Specialty coffee
- 14
- Total
- 64 Saudi riyals
VAT included
- Ordered
Illustrative view of the ordering experience. Names and prices are examples. The kitchen
The branch receives the order and prints its receipt
After payment the order reaches the Sunmi device at the branch, with no phone call and no manual entry.
- It shows at the right branch
- Each branch sees its own orders on its own device.
- With its full details
- The items and the handover method are in front of the team on one card.
- Accepted and printed
- The team accepts the order on the device, its receipt prints and preparation starts.
New order
Pickup at branch
- Grilled beef burger
- House salad
- Specialty coffee
- Ordered
- Preparing
Illustrative image Handover
The order is handed over the way the customer chose
Three ways are available, and the customer decides when ordering.
- Pickup at the branch
- The customer comes to the branch and collects the order.
- Curbside
- They wait in the car outside the branch, and the team brings the order out.
- Delivery
- With one of the delivery providers connected to the platform.
New order
Pickup at branch
- Pickup
- Delivery
- Curbside
- Ordered
- Preparing
- Ready to hand over
Illustrative image The restaurant owner
You see the numbers
Every direct order is counted in your numbers, so you know what has really changed.
- Who moved to you
- The number of customers who ordered from your direct channel.
- How much you saved
- An estimate of the commission you kept on those orders.
- Month after month
- You follow the trend and decide on that basis.
New order
Pickup at branch
- Total
- 64 Saudi riyals
VAT included
- Ordered
- Preparing
- Ready to hand over
- In your numbers
Illustrative view of the ordering experience. Names and prices are examples.
Getting started with Qweelvo
Three steps we take with you, from the first conversation to the first direct order.
A demo with your restaurant as the example
We show you the platform and listen: how many branches you have, how you take orders today, and what you want to change.
We set up your brand, menu and branches with you
We configure your restaurant’s identity, its menu, its branches and the handover methods at each branch, and you review and approve first.
You share your link and QR codes with your customers
The link goes on your accounts and in your messages, and the codes on your tables, at the cashier and on your order bags. From here your customers start ordering from you directly.
We do not promise a fixed timeline before we know your menu and the number of your branches. We agree the steps and the date with you during the demo.
Your direct channel starts with a short conversation
We show you how the platform works for your own restaurant and work out with you when the subscription pays for itself.
