Product
One platform that builds your restaurant’s direct channel
Six capabilities that work together: an ordering page in your identity, QR ordering, an order device at the branch, three ways to hand over, payment and invoicing, and numbers that show how many customers moved to you.
An ordering page that carries your restaurant’s name, nobody else’s
Your customer opens one link and finds your logo, your colours and your menu. No intermediary between you, and no other restaurants shown beside you.
Your full identity
Your logo, colours and menu, in the order you choose.
Designed for mobile first
It opens from a link in the browser, with no app to download.
Simple sign-in
With a phone number and a one-time code, and no password.
Every place your customer meets your restaurant becomes an ordering point
Place a QR code on the table, at the cashier and on your order bags, and put your restaurant’s link in your Instagram, TikTok and Snapchat accounts. They all open the same ordering page.
Your restaurant
Illustrative image
They scan the code or open the link
With their phone camera or from your social account, with no app to download.
They choose from your menu
The same menu your customers see on your restaurant’s link.
They send the order
It reaches the device at the branch at that same moment.
New order
Pickup at branch
Accept order
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The order is in your team’s hands the moment it arrives
We supply each branch with a handheld Sunmi device with a built-in printer. Every direct order shows on it clearly, and when your team accepts it the device prints its receipt, so nothing is passed on by word of mouth or lost.
Instant arrival
The order shows on the device as soon as it is confirmed, with no manual step.
Clear details
The items and the handover method on one card per order.
A printed receipt
When the order is accepted the device prints a receipt with its details, ready for preparation.
Three ways to hand over, and the customer chooses
The customer picks the handover method while ordering, and your team sees it with the order from the first moment.
Pickup at the branch
The customer orders ahead, then stops by the branch and collects the order.
Curbside
The customer arrives and stays in the car, and your team brings the order out.
Delivery
More than one delivery provider is connected to the platform, so your delivery never hangs on a single provider.
Payment that goes straight to your account, and invoicing prepared for Saudi Arabia
The customer pays while ordering, the amount goes straight to your restaurant’s bank account, and your invoices are issued electronically in a format prepared for Saudi requirements.
- Grilled beef burger
- 32
- House salad
- 18
- Specialty coffee
- 14
- Total
- 64 Saudi riyals
VAT included
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Payment at ordering
The customer pays online before the order reaches the kitchen, at a price that includes VAT.
Straight to your account
Order payments go to your restaurant’s bank account through the payment provider, and do not pass through a Qweelvo account.
E-invoicing
Invoices prepared for e-invoicing requirements in the Kingdom.
Numbers that answer the question that matters: did your customers come back to you?
Qweelvo does not stop at taking orders. Every month it measures what moved from the apps to your channel, and what you saved as a result.
Customers who moved to you
The number of customers who now order from your direct channel.
What you saved
An estimate of the commission you did not pay on your channel’s orders.
A monthly picture
The same numbers every month, so you can compare and see where you are heading.
For a single-branch restaurant, and for a chain with many branches
The same structure serves both: a company owns one brand or more, and each brand has its branches.
Company
The entity all your brands belong to.
Brand
A restaurant with its identity, menu and link.
Branch
A location with its device, orders and handover methods.
Your direct channel starts with a short conversation
We show you how the platform works for your own restaurant and work out with you when the subscription pays for itself.
