About us
We build the restaurant owner a channel they own
Qweelvo is a Saudi platform that gives a restaurant its own direct ordering channel, so its margin stays its own and its customer relationships stay in its hands.
Our mission: the restaurant owns its relationship with its customers
Delivery apps are an important channel, and they will stay. What we work on is making sure they are not the only one: a regular customer finds an easy way to order from the restaurant directly, and the owner sees the result in numbers every month.
Built in Saudi Arabia
We build the product here, for the Saudi and Gulf market.
Arabic first
Interfaces are written and designed in Arabic from the start, not translated later.
Starting in Jeddah and Madinah
Our first focus is on restaurants in the two cities.
Our story starts with one question
Why does a restaurant pay a commission on an order from a customer who already knows it and comes back every week? Qweelvo starts from that question.
The answer is not another online store. A restaurant needs a practical way to move its regulars onto its own channel, and the tools to carry the order from the customer’s phone to the kitchen and on to handover.
We are at the beginning, and we say so plainly. We are starting with restaurants in Jeddah and Madinah, building the product step by step, close to the people who run them.
You make the decisions. We are your ally
A restaurant owner knows the business better than any platform does. Our role is to put control in the owner’s hands, over the business and over the relationship with customers, not to stand between them.
The customer relationship is yours
Whoever orders through your channel is your own restaurant’s customer, and the relationship between you is direct.
- No commission
Your cost is known in advance
A fixed subscription per branch, and no commission on orders.
The result is in front of you, in numbers
Every month you see how many customers moved to your channel, and how much you saved.
The choice is yours
More than one delivery provider, so you are not tied to one.
Three values we work by
We measure our own work against them before we ask you to trust us.
Quality
We would rather do what we offer well than offer more of it. What reaches your kitchen has to work at peak hour.
Honesty
We say what we know, and we say what is not decided yet. No inflated numbers, and no promises we cannot keep.
User experience
Your customer orders in a few steps, and your team understands the screen at first glance.
Your direct channel starts with a short conversation
We show you how the platform works for your own restaurant and work out with you when the subscription pays for itself.
